1) What is the national dish of Morocco?
2) What is a popular Moroccan soup?
3) What is the most popular seasoning used in Moroccan cuisine?
4) What type of bread is traditionally served with most meals in Morocco?
5) Which type of meat is typically used to make a Moroccan Tagine?
6) What type of pastry makes up the outer shell of a Moroccan Pastilla?
7) Which seasonal vegetables are typically used as a stuffing for Moroccan Bsteeya?
8) What type of grain is usually served as an accompaniment to Moroccan tagine dishes?
9) What is the name of Morocco's national dish?
10) What type of dish is rfissa?