1) What type of dish is Causa Rellena?
2) What type of potato is traditionally used to make Huancaina Sauce?
3) What are the main ingredients in Ceviche?
4) Which of these dishes is not a traditional Peruvian dish?
5) What type of corn is used to make Choclo?
6) What type of fish is typically used to make Ceviche?
7) What is the main ingredient in Papa Rellena?
8) Which type of fish is used in the dish Jalea?
9) Which of these dishes is considered a classic Peruvian dessert?
10) What type of cheese is commonly used in Peruvian cuisine?